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18120 recipes found
Sauerkraut Filling for Pierogi
A not-so-typical filling for yummy pierogis!
Vareniky
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.
Ham and Pierogies
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Blueberry Pierogi
You've probably heard of savory pierogi—those delicious Polish dumplings—but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.
Pierogies
My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.
Pierogi (Traditional Polish Dumplings)
This Polish pierogi recipe is from my grandmother and has been handed down in our family for generations. These pierogi are filled with cheese, potatoes, and mushrooms, but you can stuff them with other fillings to your liking. There are many ways to serve pierogi. Try them topped with fried onions and parsley, or serve them with sour cream, melted butter, and fried bacon.
Shortcut Potato Onion Perogies
Although you have to make the dough from scratch for these potato and onion perogies, the filling is extremely easy!
Pierogies and Cabbage
A filling and delicious meal of tangy cabbage with potato- and cheese-filled pierogies. Serve with a tossed green salad, if desired.
Lazy Perogies
These lazy perogies give you the deliciousness of perogies, all done up in a 9x11-inch pan... mmmmm!
Vareniki (Pierogi) with Potatoes and Mushrooms
This is one of our favorite dishes: vareniki (pierogi or dumplings) filled with potatoes and fried mushrooms. Serve with sour cream mixed with fresh herbs.
Chef John's Potato and Cheese Pierogi
If I had to pick a favorite recipe of all time, I think it might be this potato and cheese pierogi recipe handed down to me by my Polish grandmother.
Shortcut Pierogies
I had these unforgettable pierogies on vacation and knew I had to try to recreate them at home. This is an easy and quick shortcut method using frozen pierogies. It's a stylish appetizer for a dinner party or for a fun gathering of friends.
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