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Pierogi (Polish Dumplings)
This pierogi recipe for Polish dumplings has been a family favorite from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! You can pan-fry the boiled pierogies in butter for a crispy finish.
Cheater Pierogi
Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.
Lazy Man's Pierogi
Every time we have a party I'm requested to make this lazy man's pierogi dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Gnocchi with Tomato Sauce and Mozzarella
Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.
Tamales Rojos de Pollo (Red Chicken Tamales)
These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.
Semmelknoedel (Bread Dumplings) Recipe
My Bavarian Oma made these large bread dumplings to accompany roast pork, or any meat with gravy. Serve one dumpling alongside your dish, and cover it with gravy.
Potato Klubb (Norwegian Potato Dumplings)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
Gyoza
I learned this gyoza recipe while living in Japan. These pot stickers can be served hot or cold, with or without the dipping sauce.
Quick Gnocchi
An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.
Siopao (Filipino Steamed Dumplings)
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
Momma's Best Chicken and Dumplings
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.
Poblano and Cheese Tamales (Tamales de Rajas con Queso)
This tamales de rajas recipe is straight from Mexico. Homemade tamales are stuffed with spicy tomatillo sauce, poblano chiles, and cheese โ delicious! In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack.
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