Discover Delicious Recipes
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8962 recipes found
Jab Chae (Korean Noodles)
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Beef Tenderloin Fondue
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
Beef and Green Bean Stir Fry
For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!
Crispy Garlic Crumb Steak
I'm going to show you on how to make a crispy breaded steak without actually breading a steak the traditional way, which I promise, only sounds impossible. This is a great way to make a cheaper, tougher cut of meat taste like a more expensive cut. Serve over a simple salad with a lemon wedge.
Mini Beef Wellingtons with Red Wine Sauce
This beef Wellington with red wine sauce recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pâté de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce. Time-consuming, but just as good, if not better than any high-end restaurant recipe.
Sicilian Style Steak
This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.
Boeuf Bourguignon
This beef bourguignon recipe can be served over rice or noodles.
Strip Steak with Red Wine Cream Sauce
I made this strip steak with red wine cream sauce recipe for my sauces final in culinary school. My professor raved about it! The creamy sauce is really what makes the delicious difference.
Chateaubriand
A classic version, easy to make and flavorful.
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
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