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Cape Malay Pickled Fish
Pickled fish made with cod and a delicious pickling mixture made with red wine vinegar, brown sugar, chili pepper, garlic, and lots of spices. This dish is traditionally served with hot cross buns or freshly baked bread for Easter in Cape Town, South Africa.
Easy Sausage Gravy and Biscuits
This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.
Old Charleston-Style Shrimp and Grits
This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.
Orange Pecan French Toast
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and me, and I bake it in an 8-inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently, and they loved it. Serve it with a little sweetened whipped cream and berries!
Buttermilk French Toast with Maple Syrup
This buttermilk French toast with maple syrup recipe is very yummy. Try this sometime and tell me what you think!
Mascarpone Stuffed French Toast with Peaches
Lemon zest and mascarpone stuffed into thick bread, then batter-dipped, pan-fried, and topped with fresh peach sauce; this mascarpone stuffed French toast with peaches recipe is perfect for breakfast, but elegant enough for dessert.
Chicken Leg Toast
This flavorful, savory French toast may look strange, but so did chicken and waffles when it first came around! Delight your senses and fill up with this satisfying comforting dish.
Crème Brûlée French Toast
This crème brûlée French toast casserole is very rich and delicious. It can be made ahead of time.
Turkish Eggs (Cilbir)
These Turkish eggs were a delicious surprise for me! I feel like I've seen and done it all at my age, so you can only imagine my delight at finding a new way to prepare eggs. I would never have thought to pair yogurt with poached eggs and spicy red pepper butter, but it might be my new favorite breakfast. Serve with toasted crusty bread for dipping.
Baked Yogurt Custard Toast
For this baked yogurt custard toast, top French bread slices with a quickly-whisked yogurt and egg mixture and bake. It's that easy! The obvious comparison is to French toast, but the tangy, sweet yogurt custard topping makes these toasts more reminiscent of a cheese Danish.
Naked Eggs Benedict
These naked eggs Benedict are a stripped-down version that involves no poaching of eggs, and they are not covered in heavy Hollandaise sauce, but are sauced with a lighter lemon butter sauce. And yet, the taste is virtually identical to classic eggs Benedict.
Carnitas Eggs Benedict with Chipotle Hollandaise
Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.
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