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Traditional Springerle
Springerle cookies are one of Germany's most famous Christmas treats. I've had them every year since I was a child. My mother remembers her grandmother making them with this recipe that has been in our family for generations.
French Meringues
Classic French meringues from a patisserie in France.
Mexican Wedding Cakes
This recipe for Mexican wedding cakes makes light, crunchy, buttery ball-shaped cookies with chopped nuts in them, coated with confectioner's sugar. They look nice when placed in mini cupcake liners on a tray.
Meringue Mushrooms
These meringue mushrooms take a bit of work and time but are spectacular. They are highly prized for Christmas gift-giving! You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
Buckeye Cookies
These buckeye cookies are like little peanut butter and chocolate balls. This recipe is perfect to make for sleepovers or parties, as it's pretty simple and doesn't take too long. If you love chocolate and peanut butter, you'll love these buckeyes.
Old German Honey Cookies
I got this recipe for honey cookies from my grandmother who got it from her grandmother. She had to translate it and then figure out the measurements. The original recipe called for "enough flour to make a dough." Thankfully grandma knew what kind of dough.
Stroopwafels
Dutch stroopwafels are thin waffle cookies filled with caramel. They're popular with people of all nationalities, so I translated this Dutch recipe into English.
Italian Cookies
Tender and buttery Italian cookies. This recipe was handed down by my grandmother. It's been in the family for at least four generations.
Macarons
Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam, buttercream, or ganache. Not to be confused with coconut macaroons. They're tricky to make, with even the pros claiming failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable homemade macaron recipe I could come up with.
Norwegian Krumkake
Krumkake is a Norwegian crispy wafer-like cookie that's rolled into a cone. Pipe them with whipped cream or dip them in melted chocolate for a delicious treat. You can even use this recipe to make your own ice cream cones!
Pignoli Cookies
These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly sweet Italian treat! Great for holiday gifting!
Macarons (French Macaroons)
Macarons are made with finely ground almonds, confectioners' sugar, and egg whites. They are the most delicious soft cookies with crispy edges. I finally perfected the technique and wanted to share it. Pipe your choice of filling or frosting on a cookie and sandwich another cookie on top.
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