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Cedar Planked Salmon
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Braised Lamb Shanks
Lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. Excellent served with polenta or roasted garlic mashed potatoes, my family's favorite, to soak up the wonderful sauce. This is a fantastic dish to make for company, as all the prep work is done at the beginning. All you have to do is wait!
Stuffed Crescent Roll Carrots
These stuffed crescent roll carrots are cute carrot-shaped crescent rolls, stuffed with a cream cheese and spinach filling. Or choose another favorite sweet or savory filling—the possibilities are endless.
Barbacoa-Spiced Easter Lamb
For this barbacoa-spiced Easter lamb, we're using the flavors of Central Mexican barbacoa, but not the traditional cooking method. This lamb will taste incredible sliced on a plate, and the leftovers make great tacos. And by the way, this method—slow, moist roasting—gives you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use.
Chicken Salad Easter Rolls
These chicken salad Easter rolls are the cutest, and they're a whole lot easier to make than they look. Crescent roll dough, chicken salad, and celery tops, and there you have it: Easter on a platter.
Carrot Cake Muffins
These moist carrot cake muffins aren't overly sweet, making them perfect for an on-the-go breakfast or an after-school treat. You can sprinkle the muffins with a cinnamon-sugar mixture before baking if you like.
Carrot Cake Cupcakes with Cream Cheese Frosting
These jumbo carrot cake cupcakes are deliciously moist and flavored with lots of warm spices. The homemade cream cheese frosting makes them taste just like the cake!
Asparagus Risotto
This creamy asparagus risotto is flavored with garlic and white wine, and finished with Parmesan cheese, lemon juice, and lemon zest for a bright flavor.
Peanut Butter Easter Eggs
I make these wonderful chocolate-covered peanut butter candies in the shape of eggs at Easter time.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
Crispy Fried Poached Eggs
This wow-worthy dish is inspired by an appetizer I once had at a restaurant and couldn't stop dreaming out. This recipe is a bit more challenging than your average egg dish, but tasting the crispy outer crust next to the smooth, silky yolk is worth all the effort! You can garnish with whatever toppings you want, but pickled red onions will offer a pop of brightness to cut through the richness.
Delicious Egg Salad
This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye.
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