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Pumpkin Pie Flan
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Flan I
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Pina Colada Flan
Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!
White Chocolate Flan
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Instant Pot Bahn Flan (Vietnamese Flan)
The Instant Pot creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will also taste the Vietnamese take on the dessert as it's steamed in the Instant Pot. The delicate texture and vanilla flavor make the dish entirely delicious!
Pumpkin Flan
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.
Alfredo Light
This Alfredo dish is a light version of a creamy classic Italian-style dish! Add sautéed onions, garlic, and lightly cooked broccoli, and you have created a terrific dish! I sometimes substitute peas for broccoli.
Smoked Chicken Alfredo
I was playing around with ideas of smoking and tried this smoked chicken Alfredo recipe, which worked out amazingly. Garnish it with fresh parsley.
Chicken Alfredo with Fettuccini Noodles
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Fettuccine Alfredo
This creamy, garlicky, smooth Alfredo sauce is the absolute best. You do not want to use a grated Parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard Parmesan cheese in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Lighter Chicken Fettuccine Alfredo
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
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