Discover Delicious Recipes

Flammkuchen (Tarte Flambee)

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.

Best Gluten-Free Pita Bread

This gluten-free pita bread can be perfectly baked from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.

1h 20m 4

Hychin

Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet and served with garlic and dill sauce on the side.

2h 54m 4

Medium

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Roasted Grape Flatbread

Pizza dough or a flatbread are topped with ricotta, mozzarella, and roasted grapes and baked in the oven - a delicious appetizer or side.

1h 22m 4

Caribbean

Tex-Mex Pork Crescent Roll Squares

Part nacho, and part flatbread, these tasty snacks or appetizers are a great way to use leftover pulled pork, or any tender, cooked pork. Serve with the suggested toppings, or be creative and add your own.

Garlic Naan

This homemade garlic naan recipe is cooked in a hot cast iron skillet rather than a tandoor oven, like restaurant naan. When cooked at the proper temperature, naan develops blistered bubbles with a lovely golden-black char. Reward yourself for a job well done by sopping the bread in copious amounts of curry.

2h 21m 4

Greek

Bazlama - Turkish Flat Bread

Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.

2h 3m 4

Paska Bread

Paska is a traditional Polish Easter bread that's wonderfully light with a slightly sweet flavor.

2h 57m 4

Cheese Babka

This Polish cheese babka is just like the one my grandmother served every Easter.

2h 9m 4

Ukrainian Country Babka

This Ukrainian country babka recipe is not too rich because it uses fewer eggs. Some babkas may have as many as 30 eggs. You can also add pumpkin to this recipe for a richer flavor. It is perfect for special occasions.

2h 54m 4

Sweet Braided Easter Bread

This sweet braided Easter bread is made with eggs, orange zest, and anise egg wash for an "eggstra" special flavor! It's a slightly sweet bread good by itself or toasted, especially with coffee or tea. You can even use it for French toast or bread pudding. I make this every year for my family at Easter — a special treat they look forward to once a year. The colored eggs are great fun, too, and add to your holiday decor.

3h 28m 4

Joyce's Fantastic Lemon Easter Bread

This lemon Easter bread was developed by my good friend Joyce. It was written for a bread machine, but I'm sure it could be adapted. It's a light bread with a wonderful lemon flavor. Try it toasted — yum!