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Cranberry Pistachio Pudding Muffins
These cranberry pistachio pudding muffins are perfect for the holidays with their green color and red cranberry specks.
Holiday Star Bread
This holiday star bread is beautifully rich and lightly sweet, with just the right amount of dried fruit and nuts, and will be a gorgeous centerpiece for any holiday breakfast or brunch. Chef John fully demystifies the construction—you'll find it is not nearly as difficult as you expect yet so dramatic.
Ooey-Gooey Lemon Monkey Bread
This ooey gooey lemon monkey bread is easy to make with store-bought biscuit dough.
Viking Flatbread
This Viking flatbread is so flavorful. Using flours the Vikings might have used—spelt flour and rye flour—and moistening the dough with buttermilk rather than water, the f;atbreads have a bit of a sourdough note.
Pickle Bacon Chopped Bagels
These yummy pickle bacon chopped bagels are made with everything bagels, that are toasted and filled with a quick chopped cream cheese, bacon, and dill pickle spread.
Hummingbird Muffins
These hummingbird muffins are moist, fruit-forward banana pineapple muffins, with a nice, crisp streusel. They are lightly sweet, just right for breakfast, or for a healthier dessert.
Sour Cream and Chive Skillet Dinner Rolls
These sour cream and chive skillet dinner rolls are pillowy-soft yeast rolls that get a flavor and texture boost from the addition of sour cream and chives. You can absolutely make the rolls with a stand mixer versus by hand, if you prefer.
Cornbread Donuts
Chef John's cornbread donuts are baked, not fried. They're slightly sweet and drizzled with a spicy chipotle icing. Barely more effort than whipping up a batch of cornbread, this will be your new favorite donut, and a novel, fun dessert to serve at your next barbecue.
Cowboy Butter Swim Biscuits
These cowboy butter swim biscuits are scratch biscuits that "swim" in a smoky, spicy chili, garlic, lemon, and herb butter. Golden-topped biscuits have crisp buttery edges and a fluffy interior.
Lobster Roll Khachapuri
This lobster roll khachapuri fuses two of the greatest sandwiches ever. The buttery New England lobster roll meets golden-baked Georgian cheese-stuffed flatbread with stunning results. If possible, start these the day before you plan to bake them, because the homemade dough really benefits from an overnight fermentation.
Strawberry Butter Swim Biscuits
These strawberry butter swim biscuits are perfectly balanced—tender and buttery, but also airy and moist with a subtle tang from buttermilk. Studded with fresh strawberries and lightly sweet, they are just as tasty for dessert as for breakfast.
Cheddar Zucchini Bread
This Cheddar zucchini bread is a great way to use extra zucchini in the summer months. It tastes a bit like a cheesy biscuit with a crisp crust and a moist interior.
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