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Summa Borscht
This is a recipe from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious!
Vegetarian Borscht
This is a rustic and hearty Eastern European classic vegetarian borscht recipe originating from Ukraine. It uses beets, potatoes, and lentils. It's a wholesome soup for vegetarian diets and gentle on the budget. Serve it with sour cream and fresh dill.
Cold Russian Borscht
A simple cold borscht recipe. Can you say delicious?
Easter White Borscht
This white borscht recipe was my first attempt at recreating an old Polish dish I remember from my childhood. Everyone does it differently. Garnish with fresh dill sprigs.
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size pieces. Re-heat, adding the beets, cabbage, onions, leeks, and sausage. I don't think that the carrots are necessary or add anything to the recipe. I've added several varieties of sausage to give added flavors but the milder Polish sausages seem to go better with the soft and sweet flavors of the beets. Serve with fresh bread.
Borscht II
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Sweet and Sour Borscht Shooters
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.
Spring Greens Borscht
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.
Marry-Me Blueberry Pie
I had a man propose marriage to me after tasting this blueberry pie at a party. Yes, it's that good. The secret to this recipe is my grandmother's super-flaky pie crust. This marry-me blueberry pie recipe is best with fresh blueberries or dewberries.
Bluebarb Pie
After experimenting with various fruit and rhubarb recipe combinations, I found this blueberry and rhubarb pie, aka bluebarb pie, to be my favorite. It is simply the most delicious pie I've ever had.
Mixed Berry Crostata
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
True Blue Custard Crunch Pie
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
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