Discover Delicious Recipes
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17407 recipes found
Sleeping Gingerbread Treats
Shhhh they're sleeping!
No Bake Espresso Martini Cheesecakes
These no bake espresso martini cheesecakes have a base layer of crushed OREO cookies, topped with a sumptuous dark chocolate no-bake cheesecake, served in martini glasses.
Dubai Chocolate Berry Trifle
For this Dubai chocolate berry trifle, the delicious combo of milk chocolate, pistachio cream, and pistachios pair with crispy kataifi—shredded phyllo dough—and mixed berries. This dessert is a stunner.
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.
Good New Orleans Creole Gumbo
I am going to give you my Creole gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a "pinch" of this and "just enough of that" and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice.
Homemade Crispy Hash Browns
Good, old-fashioned, restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
To Die For Fettuccine Alfredo
I created this fettuccine Alfredo by modifying my mother's recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!
Ultimate Twice-Baked Potatoes
These twice-baked potatoes taste wonderful and always a big hit! I've been making these for years — they make a great side dish for any meal and are terrific heated up the next day for lunch.
Sloppy Joes
These crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! This is my mom's recipe and it always gets compliments!
Spaghetti Aglio e Olio
No two aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Chicken Pot Pie
A delicious chicken pie made from scratch with carrots, peas, and celery in a pre-made crust. Add thyme and poultry seasoning for more flavor.
World's Best Lasagna
This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!
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