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Wilma's Fish Casserole
This casserole can be changed by varying the herbs used to flavor it.
Mom's Tuna Casserole with Ritz® Cracker Topping
This is a combination of my favorite tuna casserole from my mom and a few additions of my own. No canned soups for this one.
Curried Shrimp Au Gratin
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Mediterranean Casserole
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a tossed salad.
Crawfish Baked Spaghetti
This crawfish baked spaghetti is a creamy Southern/Cajun twist on a classic.
Tuna and Rice Casserole
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Imitation Crab Casserole with Cheese
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Skillet Tuna Casserole
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Fish and Potato Casserole
Layers of potatoes, fish, and fresh spinach are covered in a homemade bechamel sauce and sprinkled with two kinds of cheese in this hearty fish and potato casserole.
Savory Halibut Enchiladas
I always get rave reviews when I make this recipe for savory halibut enchiladas with green onions, fresh cilantro, sour cream, and Cheddar cheese.
Grandma's Tuna Casserole
I know it sounds bonkers, but trust me, this tuna casserole is one of the yummiest things ever. A comfort food bonanza! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Baked Seafood au Gratin
This seafood au gratin, also called gratinée, was my mom's favorite seafood recipe. She's now 88, and I'm 60, and it's also my all-time favorite seafood recipe. I've had dinner guests who have specifically requested I serve this.
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