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Orange Vegetable Beef Stir-Fry
Cauliflower, carrot, and peppers are stir-fried with beef in a zesty and sweet orange sauce for this easy dish.
Hawaiian Beef Teriyaki Stir-Fry Bowl
This beef teriyaki bowl is not only easy to fix, but has a taste of the islands.
Essanaye's Sesame Beef Stir Fry
Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.
Korean Ground Beef Stir-Fry
Korean ground beef stir-fry with zucchini, mushrooms, and carrots.
Sesame-Orange Beef and Veggie Stir-Fry
This sesame-orange beef and veggie stir-fry is a flavorful weeknight dinner that's sure to please the whole family.
Healthy Steak Stir-Fry
This is one tasty, healthy way to enjoy your steaks, in a stir-fry!
Spicy Sweet Steak Stir Fry
This sweet and spicy steak stir-fry is tasty!
Vietnamese Beef and Red Cabbage Bowl
I love the bold taste of Vietnamese recipes. This Vietnamese beef and red cabbage bowl is packed with flavor and spice and is beautiful in color. I have tried making individual bowls but prefer a family-style serving. Serve with quality jasmine rice and spring rolls for additional savory awesomeness. Add a little sliced habanero pepper to increase the heat level. (I'm from Texas and like heat.)
Vietnamese Stir-Fry
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Hot and Tangy Broccoli Beef
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
Beef Stir-Fry with Peanut Sauce
This versatile beef with peanut sauce recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand and the sauce ready to go. Serve immediately over hot cooked brown rice.
Orange Peel Beef
I came up with this orange peel beef by attempting to duplicate a dish at a local Chinese restaurant. A friend told me that Chinese chefs often use baking soda as a meat tenderizer (called velveting). My family thinks it tastes even better than the original.
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