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Purple Yam and Coconut Mochi (Ube Bibingka)
Purple yams bring brilliant color to these sweet and chewy coconut mochi cakes. For an extra flourish, you can top them with diced fresh mango. Candied pineapple or dried papaya are also good toppers.
Yam Smoothie
This smoothie is a favorite in my family and is quick and easy to make. You could also use a large can of yams in place of cooking the fresh ones.
Berry Mallow Yam Bake
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Fall-Infused Mashed Potatoes
The bounty of Autumn--soft and creamy acorn squash--is mixed in subtle ratio with mashed potatoes for a seasonal kick on an old favorite!
Quinoa-Stuffed Acorn Squash
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
Gnocchi with Cream of Acorn Squash and Borgonzola Cheese
This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese. The pungent cheese gets all melty and nicely offsets the sweetness of the squash.
Roasted Acorn, Butternut, and Apple Soup
This is fabulous soup for the fall season.
Roasted Acorn Squash with Apples and Cranberries
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be tossed with white or brown rice for a complete meal.
Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
Great use for a left over uncarved Halloween pumpkin!
Acorn Squash Stuffed with Apple, Cranberry, and Sausage
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Nana's Holiday Acorn Squash
Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!
Thai-Inspired Roasted Acorn Squash Soup (Vegan)
Roasted acorn squash blended smooth with a mild curry and ginger heat.
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