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Roasted Squash and Sweet Potatoes with Goat Cheese
One of my favorite vegetable recipes is roasted squash and sweet potato because they taste great together. Use about the same amount for each. You will see how goat cheese and honey make this simple dish a gourmet experience.
Butternut Squash Ravioli with Brown Butter Sauce
Homemade butternut squash ravioli with classic brown butter sauce makes an impressive vegetarian meal.
Squash Pie
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy.
Butternut Squash Bread
This butternut squash bread is flavored with warm spices and has chopped walnuts and juicy raisins dotted through it. It is a great bread for Thanksgiving and a delicious way to use butternut squash!
Butternut Squash with Apple and Cranberries
This hearty butternut squash recipe with apple and cranberries has all the warmth of fall wrapped into one seasonally delicious dish!
Butternut Bisque with French Onion Toast Topper
This creamy butternut bisque is served with homemade French onion toast toppers.
Roasted Vegetables
Roasted vegetables go well with any meal, whether it's just family at the table or you're expecting company. Aside from prep time, this recipe is super easy and can even be made ahead and reheated before serving. Colorful, tasty, and full of flavor, these caramelized roasted veggies deserve a place on your plate.
Mashed Butternut Squash with Blue Cheese and Pecans
Hints of natural sweetness make this colorful mashed butternut squash side a perfect partner for your favorite savory dishes.
Roasted Acorn Squash with Sriracha Butter
Roasting squash brings out its natural sweetness, then topping it with a slightly sweet, slightly spicy butter sauce takes it to the next level!
Mini Banana Bread Loaves
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Fabulous Fig Scones
I adapted a few recipes I found online to make these fabulous fig scones that we like.
Hearty Multigrain Bread
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.
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