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Shrimp Wrapped with Prosciutto
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Air-Fried Cajun Polenta Fries
Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
Creamy Coconut Polenta
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
Chef John's Three Corn Polenta
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking about polanda. He said he'd never heard of polanda. I called my mom and told her we were going to serve something called polenta at the restaurant. I asked her if she had ever heard of it. She laughed and said that they were the same things! She explained that 'pol-an-da' was just our family's mispronunciation of the actual name polenta. I was pretty embarrassed, to say the least!
Creepy Mini Pizzas
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
Carrot Pie
This carrot pie, with its sweet cinnamon taste, has been in my family for at least five generations. This pie can be served with dinner or as dessert with whipped topping or ice cream. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Jam Tarts
This recipe for jam tarts is so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin or put too much jam in.
Sweet Potato and Carrot Pie
This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Lemon Curd Tarts
These luscious lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The phyllo crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers.
Dairy-Free Honey Pumpkin Pie
Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.
Greek Pumpkin Pie
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!
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