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Easy Fermented Pickled Veggies
These easy fermented pickled veggies, or refrigerator pickles, are great for your gut, and they add funky flavor and crunch to salads, sandwiches, and snack plates. Be sure to trim the ends of cucumbers; enzymes in the blossom ends can make pickles soft.
Dutch Oven Ground Beef Goulash
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Pork Rib Stew with Sage Cornmeal Dumplings
I have been making this pork rib stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Big Ray's kielbasa cabbage skillet for a crowd is a go-to recipe! I've made it for camping trips and potlucks, and I have it on my dinner table once a month. The leftovers are great!
Dutch Oven Baby Back Ribs with Sauerkraut
Slow-roasted baby back ribs and sauerkraut in a Dutch oven nicely flavored with caraway and white wine. A nice comfort food! Serve hot with spaetzle and warm bread.
Summer Corn Chowder
This recipe for summer corn chowder is amazing. I tend to alter it every time I make it; it just keeps getting better and better!
Mormon Scalloped Potatoes
This Mormon scalloped potatoes recipe is a classic Utah dish, done often in a Dutch oven, that will not last through a party. These scalloped potatoes are just that good.
Oven Beef and Potato Stew
This beef and potato stew is a great cold-weather dinner. I decided to use a very good base recipe and add something to it. Serve with a loaf of crusty bread and a glass of red wine.
Chef John's Chicken and Biscuits
This chicken recipe is the best of three dinner favorites — chicken and biscuits, chicken pot pie, and chicken and dumplings — all in one!
Spicy Sausage Ragu
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this spicy sausage ragu recipe in a hundred different ways, and I hope you do.
Brodetto (Fish Stew) Ancona-Style
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. I chose fish available in the Southern United States to make this recipe.
Quick Spicy Sausage Corn Chowder
This spicy corn sausage chowder is hearty and easy to make. It features tender chunks of sausage, potatoes, and corn. To cater to the kids, it can be made without cayenne.
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