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Veal Stew
This veal stew is my favorite dish! My aunt gave me this delicious recipe years ago. The tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Air Fryer Wiener Schnitzel
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Tennessee Meatloaf
I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. "Nanaw" Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! Don't let the number of ingredients discourage you β it's part of the magic of creating a masterpiece.
Steak Tips in the Oven
Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Butcher's Steak (Hanger Steak)
This butcher or hanger steak recipe is great pan-cooked, broiled, or grilled. It takes to marinade wonderfully and really can be substituted for any cut of steak. Just be sure to take the time to trim it well.
President Ford's Braised Eye Round Steak
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Filipino Beef Steak
This beef steak is a very easy recipe to make. A tender cut of beef is sliced thin, then marinated with lemon juice and soy sauce for at least an hour.
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
This grilled flat iron steak is something I made for a Valentine's Day dinner. It turned out delicious! The flavored butter is what makes this dish.
Perfect Flat Iron Steak
This delicious flat iron steak was created from a combination of different recipes that I read. I combined, adjusted, and finally perfected the marinade and cooking time to my taste. I'm sure you will love it as well. After all, it is perfection!
The Best Chicken Fried Steak
This chicken fried steak recipe is one I received from a co-worker about 5 years ago. A Southern favorite, these crispy, breaded, tenderized cube steaks drenched in creamy gravy can be served for breakfast or dinner. It's by far the best chicken fried steak I've ever had. I've made this numerous times for my picky son and my Southern-raised better half, as well as for other family and friends and each time, I get nothing but rave reviews.
Sous Vide Tri Tip
Sous Vide is wonderful for meal prepping or passive cooking. Tri tip, when cooked this way is incredibly tender. The flavor profile of this beef with the sauce is beautifully complex from acid of citrus, to the sweetness of brown sugar, heat of chiles, and umami of fish sauce.
Sheet Pan Steak
This sheet pan steak dinner has a lot to loveβthe steak entrΓ©e and the potato and green bean sides cook at the same time on a sheet pan and cleanup is minimal.
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