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Cranberry Lemon Bars
We like these cranberry lemon bars so much that I load up my freezer with fresh cranberries heading into the holiday season, so this dessert can be enjoyed all year.
Lemon Curd-Poppy Seed Crumb Bars
These lemon curd-poppy seed crumb bars have a creamy, almost custard-y, lemon filling that contrasts beautifully with the crisp poppy seed crust. You can use any lemon curd you wish (both homemade and store-bought work fine). In my opinion, these bars taste even better after chilling in the fridge overnight.
Vegan Date Sweet Potato Muffins
This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!
Banana-Date Muffins
A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!
Gluten-Free Banana-Chocolate Chip Muffins
Chocolate chip and banana muffins made with almond flour instead of all-purpose flour, making them gluten-free.
Yogurt, Banana, and Pear Muffins
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Banana, Date and Walnut Muffins
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Banana Nut Muffins
A banana muffin recipe made with egg whites.
Lower-Carb Banana Protein Muffins
These delicious low-carb protein muffins make a great grab-and-go breakfast or snack. You can jazz them up by adding chocolate chips, nuts, chia seeds, etc.
Pumpkin Banana Oat Muffins
These healthy pumpkin banana oat muffins are a delicious, grab-and-go snack that combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Hearty Breakfast Muffins
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc.
Rice Cooker Muffin Cake
Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot.
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