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Venison Tenderloin in the Slow Cooker
A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy, and the recipe turned out great.
Linguine with Clams and Porcini Mushrooms
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Pork Loin Roast with Baby Bellas
This pork tenderloin with mushrooms is savory, easy, and delicious. This dish is for garlic lovers.
Balsamic-Glazed Chicken
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Mushroom Broccoli Salad
This mushroom broccoli salad is a fresh blend of crisp broccoli, earthy mushrooms, crunchy sunflower seeds, and raisins, all tossed in a creamy mayo dressing.
Chicken and Mushroom Chimichangas
These chicken and mushroom chimichangas include fresh green chiles and pepper Jack cheese encased in a crispy tortilla. This recipe is not Mexican food; it's a 100-percent American invention. The chimichangas are not deep-fried; they're pan-fried in a bit of oil. I like serving them with guacamole, sour cream, and salsa.
Slow Cooker Pheasant with Mushrooms and Olives
Pheasant recipes—especially good ones—are very hard to find! This slow cooker version with mushrooms and olives results in a moist, tender, and delicious pheasant that even my kids will gobble up. It's adapted from a recipe a friend passed on to me.
Rib-Eye Steak and Mushroom Risotto
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired.
Instant Pot Salisbury Steak with Onion and Mushroom Gravy
Just like Mom used to make, but much faster.
Tender Baked Pork Chops
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Chef John's Chicken a la King
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt — you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Eggplant Mixed Grill
A super yummy way to grill veggies.
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