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Fisherman's Catch Chowder
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Clam Chowder III
Very basic and easy, and by no means low in fat, but very well worth it.
Danielle's Seafood Chowder
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Zesty Manhattan Clam Chowder
This Manhattan clam chowder is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. People can also add chopped jalapeños to their individual bowls if they want a zestier chowder.
Clean-Eating Potato and Corn Chowder
Quick and easy, this chowder is hearty and sweet. This is also a clean-eating recipe. Husband-tested and kid-approved!
Slow Cooker Potato Corn Chowder
A thick filling chowder. Perfect for a cold day.
Corn and Cheddar Chowder
A yummy creamy corn and Cheddar chowder. Always a winner in our house!
Sweet Potato Seafood Chowder
This is a lighter chowder that's loaded with veggies. It still has the rich and creamy textures, but is healthier given the lack of heavy cream and the use of sweet potatoes.
Smoked Salmon Chowder
This chowder absolutely pops with flavor! It's balanced, yet intense.
Poblano Corn Chowder
This recipe is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion, you should use it if you can.
Vegetarian Slow Cooker Corn Chowder
Wholesome and filling, this vegetarian corn chowder recipe is for your slow cooker. You can use lower fat or skim milk instead of half-and-half, and make sure to wash your hands thoroughly after handling hot peppers! Serve the chowder with warm sourdough bread.
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