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Dinah's Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Mushroom Toast Cups
These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.
Chicken-Stuffed Mushrooms
In this chicken-stuffed mushrooms recipe, mushroom caps are filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Deep-Fried Morel Mushrooms
These deep-fried morels are breaded in a herby, cracker crust. Morel mushrooms are the prime rib of mushrooms — we hunt them every spring. Deep-fried until crispy, these morels are full of earthy, nutty flavor. You won't be able to stop eating them.
Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Pesto-Stuffed Grilled Portobellos
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Giant Stuffed Mushrooms
These stuffed mushrooms are too big to serve as hors d'oeuvres.....just one of these enormous mushrooms can be dinner for a hungry person.
Perfect Crab-Stuffed Mushrooms
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Spinach Stuffed Mushrooms
I made this recipe for cheesy spinach-stuffed mushrooms for a bridal shower. They're easy to make and have a great flavor thanks to three types of cheese, garlic, and spinach. Everyone enjoyed them!
Sausage-Stuffed Portobello Mushrooms
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Artichoke Stuffed Mushrooms
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Andie's Stuffed Mushrooms
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
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