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17407 recipes found
Southern Moon Pies
Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.
Gingersnap Strips
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
Crispy Gingersnaps
A thin, spicy gingersnap cookie.
Macarons (French Macaroons)
Macarons are made with finely ground almonds, confectioners' sugar, and egg whites. They are the most delicious soft cookies with crispy edges. I finally perfected the technique and wanted to share it. Pipe your choice of filling or frosting on a cookie and sandwich another cookie on top.
Pignoli Cookies
These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly sweet Italian treat! Great for holiday gifting!
Norwegian Krumkake
Krumkake is a Norwegian crispy wafer-like cookie that's rolled into a cone. Pipe them with whipped cream or dip them in melted chocolate for a delicious treat. You can even use this recipe to make your own ice cream cones!
Macarons
Macarons are dainty sandwich cookies made with almond flour and meringue and filled with jam, buttercream, or ganache. Not to be confused with coconut macaroons. They're tricky to make, with even the pros claiming failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable homemade macaron recipe I could come up with.
Stroopwafels
Dutch stroopwafels are thin waffle cookies filled with caramel. They're popular with people of all nationalities, so I translated this Dutch recipe into English.
Meringue Mushrooms
These meringue mushrooms take a bit of work and time but are spectacular. They are highly prized for Christmas gift-giving! You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.
Mexican Wedding Cakes
This recipe for Mexican wedding cakes makes light, crunchy, buttery ball-shaped cookies with chopped nuts in them, coated with confectioner's sugar. They look nice when placed in mini cupcake liners on a tray.
Orange-Gingerbread Cheesecake Bars
A spicy, molasses-y cookie crust and topping with a creamy cheesecake filling makes for a lovely treat! I enjoy the orange-gingerbread flavor combination--but if you're not a fan, just leave out the orange zest.
Spiced Cutouts
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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