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Cherry Pound Cake
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Whipping Cream Pound Cake
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Cherry Cream Cheese Cake
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Mom's Margarine Cake
This is the best cake! Mom used to make this margarine cake all the time when we were growing up. I searched and searched for this recipe on the web, but I never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it.
Caramel Pound Cake
Very moist dense cake.
Cold Oven Pound Cake
An old-fashioned pound cake that goes into a cold oven before baking.
Ultimate Butter Pound Cake
This recipe is for a moist, rich, dense vanilla butter pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Mulled Wine Cake
This mulled wine cake, wonderfully tender and moist, begins with a dead simple cake batter. Mulled wine—which goes into the batter, the icing, and an optional mulled wine syrup— brings an acidity that goes well with warm holiday spices. If you like flavor, and you are a fan of the annual glass of mulled wine, I really think you will love this cake.
Japanese Christmas Cake
This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs, who makes it every year for the holidays. It's a super-light, delicious sponge cake layered with fresh whipped cream and strawberries.
Rose Petal Pound Cake
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute orange water for the rosewater. Rosewater and orange water are used in Middle Eastern pastries. Both are very sweet and they are clear liquids found in bottles.
Quesadilla Salvadoreña
Quesadilla Salvadoreña is a moist, sweet, pound cake. The key to this recipe is using good quality Parmesan cheese. Buen provecho!
Grandmother's Pound Cake
This traditional pound cake recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs, and flour with no salt, baking powder, or flavoring. Vanilla or almond extract can be added if desired.
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