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Pumpkin Whoopie Pies
Pumpkin whoopie pies are delicious pumpkin cake-like cookies that can be eaten by themselves as singles or filled with whoopie pie filling for a delicious treat!
Whoopie Pies
Chocolate whoopie pies that are as light as cake are sandwiched with a creamy vanilla filling.
Rugelach
These delicious rugelach are made from scratch with a buttery pastry recipe and the classic walnut, cinnamon, and raisin filling. You can use chocolate or your favorite jam as a filling, if you prefer. I have many rugelach recipes, but this is truly the best I have ever made!
Cinnamon Roll Cookies
These cinnamon roll cookies are reminiscent of a classic cinnamon roll with cream cheese icing - irresistable!
Pumpkin Cheesecake Cookies
These pumpkin cheesecake cookies are wonderfully soft and chewy with a delicious cheesecake center. They taste like fall.
Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are moist and buttery with a smooth, creamy cheesecake filling full of strawberry flavor.
Gingerbread Boys
These are the best gingerbread boy cookies I've ever eaten. They have a nice light flavor with a hint of orange.
Cream Wafers
Make these cream wafer cookies with a sweet butter filling.
Aunt Sally Cookies
These Aunt Sally cookies are just like the ones we bought when I was a child.
Heart Cookies Decorated with Royal Icing
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly.
Ultimate Sugar Cookies
The name says it all. This Crisco sugar cookie recipe can be made with pancake syrup instead of corn syrup if you wish.
Sugar and Spice Cookies
These sugar and spice cookies are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every holiday for almost 15 years now. You can make the dough up to 3 days ahead of time.
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