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Crunchy Air-Fried Ravioli
Coated with seasoned panko, these air-fried ravioli don't skimp on the crunch factor! Serve with your favorite dipping sauce such as warmed marinara, Alfredo, or ranch. Just be sure to thaw ravioli the night before!
Veggie Spring Rolls with Thai Mango Dipping Sauce
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Bacon Mac and Cheese Bombs
Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.
Tasty Tortellinis
Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.
Crab Rangoon Dip with Crispy Wonton Chips
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips… watch out! Fun twist to a familiar favorite.
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Deconstructed Egg Rolls Muffin Tin Style
My version of muffin pan cooking.
Baked Salmon Wontons
It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Thai Basil Rolls with Hoisin-Peanut Sauce
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Crispy Crab Rangoon
Everyone will love these bite-sized crab rangoon, fried to crispy perfection. Just place the crab filling onto square wonton wrappers, fold them into triangles, pull up the other edges to seal, and fry them until golden brown. To make these in advance, freeze them on trays, then fry them from frozen just before your party.
Tia and David's Deep-Fried Tortellini
My sister makes this delicious fried tortellini appetizer for many of our parties and family get-togethers. They can be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Artichoke Bites II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
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