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11833 recipes found
Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
Cathy's Version of Brooklyn Diner Coconut Cake
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Apple and Coconut Milk Cupcakes
Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.
Coconut Cake with Pineapple Filling
A from-scratch coconut cake with a fruity pineapple filling.
Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Coconut-Lime Cupcakes
This is a combination/variation on my coconut and lemon cake recipes. It goes great with mango-lime filling and coconut cream cheese frosting.
Vegan Pumpkin Cupcakes with Coconut
These cupcakes are vegan and full of flavor! Pumpkin and coconut are a wonderful combination, and the frosting is especially delicious.
Coconut Coconut Milk Cake
This coconut cake made with coconut milk is super moist and tasty. Growing up in Brazil, this was a favorite amongst our family and friends and even converted a few into coconut lovers. Enjoy it plain, or dress it up with your favorite glaze and toasted coconut.
Gluten-Free Coconut Cake
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Coconut-Lime Cheesecake with Mango Coulis
This tropical-inspired mango Key lime cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. I like to make coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with a whipped cream dollop and toasted coconut sprinkle for even more flavor.
Pineapple Coconut Cake
This pineapple and coconut cake is the result of an experiment gone well!
Old Fashioned Coconut Cake
This old-fashioned coconut cake recipe is a basic 1-2-3-4 cake that swaps 1 cup of canned, unsweetened coconut milk for regular milk. It is paired with a delectable Swiss meringue buttercream frosting — oh my!
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