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Coconut-Lime Cupcakes
This is a combination/variation on my coconut and lemon cake recipes. It goes great with mango-lime filling and coconut cream cheese frosting.
Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Coconut Cake with Pineapple Filling
A from-scratch coconut cake with a fruity pineapple filling.
Apple and Coconut Milk Cupcakes
Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.
Cathy's Version of Brooklyn Diner Coconut Cake
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
Cassava-Coconut Cake
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache
A subtle lemon-coconut-rum cake with fantastic fillings and topped with a white chocolate ganache. Perfect for a special occasion. I received this recipe from a retired baker. All the measurements were in "baker's speak". Here is my version for the home cook.
Key Lime-Coconut Cupcakes
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Coconut Cupcakes
A white cake recipe with a coconut twist. I had some coconut in my fridge that needed to be used, and this is what I came up with. If you want a more intense coconut flavor, add a teaspoon or two of coconut extract. Try putting your coconut in a food processor or blender if you prefer a smoother-textured cupcake. This is the first recipe I've come up with on my own, so any suggestions would be appreciated.
Brazilian-Style Moist Coconut Cake
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!
Old Fashioned Coconut Cake
This old-fashioned coconut cake recipe is a basic 1-2-3-4 cake that swaps 1 cup of canned, unsweetened coconut milk for regular milk. It is paired with a delectable Swiss meringue buttercream frosting — oh my!
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