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Swiss Hazelnut Taler
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
Busia's Cutout Cookies
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Macadamia Coconut Icebox Cookies
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
Sugared Danish Butter Cookies with Pecan Halves
This recipe is for a very elegant and tender butter cookie that just melts in your mouth. Half of the dough yields a sugared butter cookie, while the other half is unsugared and topped with a pecan half. This recipe can be easily halved for a smaller yield, but believe me, the cookies disappear quickly. You won't regret making an entire batch because no one can stop eating them. The recipe looks more complicated than it really is. Just be sure not to slice the cookies too thickly.
Poppy Seed Cookies III
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Cherry Dots
A cookie tradition in my family, Christmas is not complete without our Cherry Dots.
Poppy Seed Cookies II
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Swedish Pecan-Topped Dream Cookies
Basically a sugar cookie wrapped around a pecan.
Neapolitan Cookies I
This cute refrigerator cookie resembles the popular ice cream flavor. There are chocolate, pink and white stripes.
Classic Cup Christmas Cookies
These cookies are very pretty, and tasty. Look great on gift trays during the holidays, with the green and red. If you don't like cherries used sweetened dried cranberries.
Coconut Buttons
Really crunchy and coconutty. They look really cute on a cookie tray and they're egg -free
Make Ahead Jam Thumbs
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
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