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Grandma's Hong Shau Rou (Red Braised Pork)
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!
My World Famous Pressure Cooker Chinese Ribs
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Char Siu (Chinese Barbeque Pork)
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Taiwanese Ground Pork and Pickled Cucumbers
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Chinese Dan-Bin
This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
Cantonese Style Lobster
This recipe for Cantonese-style lobster is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Air Fryer Chinese Sweet and Sour Pork
Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full Chinese takeout feel to it. Serve over rice if desired.
Slow-Cooked Red Braised Pork Belly
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
Chinese Pork Tenderloin
This Chinese pork tenderloin starts with a delicious and easy-to-prepare marinade with ingredients easily found at a Chinese grocery store. Don't let the ingredients fool you; this is a meal that even the less adventurous will enjoy.
Chinese Braised Spare Ribs
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
Hoisin Pork Stir Fry
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
A Thai sweet chili sauce gives this pork cabbage stir-fry dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less sauce or adding additional red pepper flakes if you like it hot.
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