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Carrot and Cranberry Muffins
I wanted a healthy breakfast muffin option that wasn't dry! The carrots give this such a delicious and moist texture. A lot can be added or left out of this recipe depending on taste and personal preference; popular options to include are raisins, ground nuts, or chocolate chips.
Whole Wheat Blueberry Beet Muffins
Beautiful, delicious muffins!
Rhubarb Crisp Muffins
These rhubarb oatmeal muffins are perfect if you can't decide between muffins and fruit crisp. They taste like something straight out of the best cafe!
Millet Muffins
This millet muffin recipe is lightly sweetened and extremely yummy.
Better Morning Glory Muffins
Morning glory muffins made with less fat and sugar, whole wheat flour, and flaxseed make them healthier without anyone noticing. Swapping raisins for dried cranberries? A game-changer. Even the kids love them!
Carrot Oatmeal Muffins Recipe
A rich, moist carrot oatmeal muffin packed with whole wheat flour, raisins, pineapple, coconut, and a cream cheese surprise baked right in the center. Great for breakfast and kids love them. I vary the recipe depending on what I have on hand and it always works out great. Hope you enjoy!
Carrot-Walnut Muffins
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Perfect Butternut Squash Muffins
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.
Bran Muffins with Applesauce
These bran muffins made with flax and applesauce are my favorite breakfast muffins. This recipe was handed down from my mom. Add some raisins for a touch of sweetness.
Low-Fat Chocolate Zucchini Mini Muffins
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Five Spice Muffins
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Gluten-Free Zucchini Muffins
These gluten-free muffins are so good you won't even notice they are gluten free. This recipe is best baked in silicone muffin liners. Do not use paper liners or metal tins as the muffins will stick.
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