Bran Muffins with Applesauce

Ingredients

• 0.5 cups brown sugar
• 0.5 cups applesauce
• 0.25 cups canola oil
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 teaspoons salt
• 1 cup whole wheat flour
• 1 cup natural wheat bran
• 3 tablespoons ground flax
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 1 cup milk

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

2. 2

   Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.

3. 3

   Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.