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Irish Cream Chocolate Mousse
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Layered Oreo Mousse
This is an extremely rich Oreo and chocolate mousse dessert which combines many recipes!
Mango and White Chocolate Mousse Cake
White chocolate, mango, and whipped cream create a light and elegant dessert.
Light Pumpkin Mousse
A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.
Everyone Loves It Chocolate Mousse
Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor!
Pumpkin Mousse
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse.
Key Lime Pie Mini Dessert
This key lime pie shooter-style dessert is light, refreshing, a little tangy, and a little sweet. It has the luscious taste of key lime pie with the lovely presentation of a parfait. Everybody has room for a mini dessert, and they're the perfect end to a holiday party or even a sweet finish to a game day get-together. Garnish with whipped cream, grated lime zest, and leftover graham cracker crumbs.
Whipped Cream Zabaglione
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency, run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl.
Chef John's Fresh Berry Fool
While certainly not light on the calorie counter, this fresh berry fool recipe (from the French "fouler" meaning "to mash") is shockingly airy on the palate. The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this so much greater than the sum of its parts. Fresh berries are typical, but this would work with peeled, diced, ripe peaches.
Very Chocolate Ice Cream
This homemade chocolate ice cream is made with two types of chocolate blended into a rich custard base. It's creamy, decadent, and just as good as anything you'd buy at the store.
Homemade Fruit Popsicles
These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Lemon Sorbet
This lovely lemon sorbet is made with finely diced lemon peel, lemon juice, sugar, and water. You can use lemon zest if you prefer. It's a super refreshing dessert in the summer and a great way cleanse your palate after a meal!
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