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Southern Peach Shortcake
My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.
Fresh Cherry Shortcake
This fresh cherry shortcake recipe helped me use a big bag of fresh Bing cherries. I wanted a fresh, different dessert for the July Fourth weekend, so I integrated unique spices into this tweak on a typical shortcake dessert. Delicious!
Carry Cake with Strawberries and Whipped Cream
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
Strawberry and Rhubarb Shortcakes
Fresh rhubarb and strawberries combine to make the perfect filling for rectangular-shaped biscuits in this homemade shortcake recipe.
Strawberry Shortcakes
This strawberry shortcake recipe, a culinary deviation from the traditional angel food cake version, is a refreshing spring and summertime dessert.
Blueberry Lemon Shortcake
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries.
Strawberry-Citrus Shortcake
Bright and refreshing, this strawberry-citrus shortcake recipe is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly hard to resist.
Strawberry Shortcake from Scratch
Sweet, juicy strawberries, tender shortcakes, and rich whipped cream combine for the perfect balance of flavors and textures. Whether served for a special occasion or a simple summer treat, this timeless dessert is always a crowd-pleaser!
Gluten-Free Strawberry Shortcake
This gluten-free strawberry shortcake recipe lets me enjoy dessert, even though I was diagnosed with celiac disease and high cholesterol. My whole family loves this shortcake.
Strawberry Crescent Roll Shortcake
This strawberry crescent roll shortcake recipe is an easy and delicious breakfast using fresh berries and refrigerated crescent rolls.
Quick Strawberry Shortcake
This quick strawberry shortcake recipe is exactly what it claims to be — quick, easy, and delicious. It uses condensed milk, whipped cream, and shortcake cups to create a delightful treat.
Cottage Pudding (Cake for Strawberry Shortcake)
This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet and can be eaten by itself, too!
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