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Easy Pineapple Upside-Down Cake
Here's a quick and easy pineapple upside-down cake recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company.
Pineapple Upside-Down Cheesecake
Try this pineapple upside-down cheesecake recipe for a fruity, creamy, oh-so-delicious dessert!
Pineapple Upside-Down Pound Cake
I specialize in all kinds of pound cakes, and this is one of my favorite pineapple upside-down pound cake recipes. You bake the cake in a fluted tube pan, and you can add pineapple pieces to the cake batter.
Peach Cobbler Pound Cake
This peach cobbler pound cake tastes just like my favorite peach cobbler. Everyone loves it!
French Yogurt Cake
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch. Enjoy!
Cherry Cheesecake Dump Cake
This cherry cheesecake dump cake could not be easier. Cherry pie filling and vanilla cake mix are pantry staples you can keep on hand. Add cream cheese, butter, and egg and vanilla, and you're nearly there!
Italian Love Cake
This chocolaty Italian love cake is easy to make and delicious too!
Creamsicle Sheet Cake
This tasty poke cake takes inspiration from tres leches cake, but incorporates zest orange flavor for a dreamy creamsicle twist.
Microwave Chocolate Pudding Cake
This microwave chocolate pudding cake is chocolatey, rich, and indulgent with both a pudding layer and a cake layer. Make sure you serve it with vanilla ice cream! It's the perfect pairing.
Salted Caramel Irish Cream Poke Cake
This delicious poke cake with Irish cream and salted caramel is made with cake mix for ease, but you can also make it from scratch.
Cherry Torte with Cherry Prosecco Syrup
This cherry torte with cherry Prosecco syrup is my updated version of the humble cake my mother served for many holidays. Her version, delicious with canned tart cherries, may date back to the Depression. I use frozen dark, sweet bing cherries, and a syrup that is so good you will want to pour it on everything.
Blackout Cake
Blackout cake is a moist and tender cake with deep cocoa flavor. Layers of chocolate cake are filled with light and airy chocolate pudding, then all of this goodness is enrobed in a rich chocolate ganache. This is a dream dessert: chocolate on chocolate on chocolate.
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