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Granny's Easy Chili
This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.
Instant Pot® Vegetarian White "Chicken" Chili
This is a great vegetarian Instant Pot® recipe (or even vegan, if you change out a few ingredients) for traditional white chicken chili. This is not a very spicy chili if made according to this recipe, but you could up the game by adding more jalapenos or peppers of your choice.
Bold Vegan Chili
So bold, even a meat eater wont care that it's meatless!
Vegan Chorizo Chili
I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. I could probably double the soy chorizo, as it's my absolute favorite meat substitute and I can't get enough of it. Your mileage may vary. I also don't get too caught up on what should or shouldn't be in chili.
Skyline Lentil Chili
Serve Skyline lentil chili over spaghetti topped with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian, I created this Skyline lentil chili recipe to give me that Skyline taste. I use green or black lentils as the protein, whereas standard Cincinnati-style chili uses ground meat. Even though I've gone back to eating meat, this is still my preferred way to get my Skyline fix.
Easy Vegan Chili
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Amy's Vegan Chili
Amy's vegan chili recipe is for a hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if you're not vegan).
Pub-Style Vegetarian Chili
This vegetarian chili recipe is spicy but flavorful. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Summer Vegetarian Chili
Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity.
Meat-Lovers' Vegetarian Chili
This is a thick, hearty vegetarian chili that is a hit at parties, even among die-hard meat eaters. The TVP gives it the texture of ground beef, and the chiles give it a nice depth of flavor. Cook it in the slow cooker or on the stovetop. This recipe really benefits from using the best quality ingredients you can find. Also, I find this tastes best after sitting in the fridge overnight and reheating the next day. Serve with grated cheese on top.
Cincinnati-Style Chili
This is a vegetarian version of Cincinnati chili, similar to Skyline's. It features delicious spaghetti topped with hot chili — it's got all the food groups!
Slow Cooker Sweet Potato Chili
My family loves this slow cooker sweet potato chili!
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