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Tonnato Sauce
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Cucumber Bites with Dill Cream and Smoked Salmon
These elegant smoked salmon appetizer bites are made with cucumber slices topped with herby cream cheese, smoked salmon strips, fresh dill, and a bit of lemon to perk things up.
Cod Fish Cakes
Learn how to make delicious fish cakes with cod, potatoes, onion, butter, and parsley.
Zucchini Scarpaccia
This zucchini scarpaccia is a great vegetarian main or appetizer. Serve with marinara sauce for dipping and garnish with chopped basil.
Colcannon Balls
If you are a fan of colcannon, you'll love this spin on the traditional Irish dish. All the flavors of colcannon turned into yummy fried appetizer balls with a crispy exterior and fluffy mashed potato interior. Serve with an herby sour cream sauce or mustard sauce for dipping.
Olive Cheese Balls
These poppable appetizers are perfect for any holiday party you're hosting. Serve them with ranch for dipping. To make them ahead, prep through Step 3, then transfer to an airtight container and freeze up to one month.
Deviled Potato Bites
These crispy appetizers have all the flavor of deviled eggs, reimagined as a potato-based bite.
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Chef John's Shrimp Cocktail
Cooking shrimp cocktail is easier than it may seem. Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a "fancy" restaurant. I'm sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
Easy Salmon Dip
This creamy salmon dip is easy to prep with canned salmon and makes a great party appetizer or snack for card night.
Mexican Ceviche
This simple ceviche recipe uses shrimp, tomatoes, cucumber, and onion. It gets a kick from jalapeños and a burst of freshness from lemon juice. My Mexican husband loves it and every time I make it for a crowd, it's a hit! Serve with tortilla chips for scooping.
Grilled Marinated Shrimp
This shrimp marinade made with lemon juice, parsley, and other simple ingredients makes the best grilled shrimp. I grill the shrimp on skewers for an easy summer meal on top of salad or pasta!
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