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Shannon's Smoky Macaroni and Cheese
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Lisa's Macaroni and Cheese
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Easy Goulash
Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal this goulash is also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.
Restaurant Style Mac and Cheese
Excellent restaurant-style macaroni with cheese that knocked me away!
Home Style Macaroni and Cheese
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
One-Pot Chili Mac and Cheese
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Wisconsin Five-Cheese Bake
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Mom's Baked Macaroni and Cheese
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Old Fashioned Mac and Cheese
This is a classic recipe for macaroni and cheese. The kids will love this!
Simple Mac and Cheese
Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Four-Cheese Truffled Macaroni and Cheese
Truffle mac and cheese is one of my favorite things to make when there's a chill in the air. It's great for cheese lovers, like myself, and works well at dinner parties. The leftovers are good too! Truffle oil is one of the best culinary purchases I've made. One little bottle has lasted me a year and can be used with so many things. Top this dish with a pinch of truffle salt if desired.
Lobster Mac and Cheese
This creamy lobster mac and cheese is just my style: high-class meets down-home. The fantastic combination of flavors makes this one of my favorites.
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