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Baked Mac and Cheese for One
Mac and cheese for one is quick and easy to prepare. Once you try this homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.
Smoked Gouda Mac and Cheese
This smoked Gouda mac and cheese is marvelously smooth with a bit of a bite. My family loves it. I got the idea from a recipe made on a popular cooking show and adapted it to my own tastes. Serve with a sweeter main dish for a delicious contrast.
Southern Macaroni and Cheese Pie
Mac and cheese pie is a staple of all good Southern family dinners, church dinners, and socials.
Lobster Mac and Cheese
This creamy lobster mac and cheese is just my style: high-class meets down-home. The fantastic combination of flavors makes this one of my favorites.
Old Fashioned Mac and Cheese
This is a classic recipe for macaroni and cheese. The kids will love this!
Wisconsin Five-Cheese Bake
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
One-Pot Chili Mac and Cheese
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Home Style Macaroni and Cheese
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Easy Goulash
Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal this goulash is also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.
Lisa's Macaroni and Cheese
I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'
Shannon's Smoky Macaroni and Cheese
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Asiago Cremini Pasta Bake with Radicchio
This fancy version of mac and cheese is rich, creamy, and the perfect comfort food! Don't omit the radicchio as its slight bitterness balances out the richness of this dish.
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