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Apple Streusel Bran Muffins
These apple bran muffins are made with natural bran for extra fiber. If you want to make a gourmet version, mix a little applesauce and some streusel topping in with the chopped apples. It makes a nice texture in the middle of each muffin.
Chocolate Applesauce Cake III
This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
Apple Dapple Cake
This Apple Dapple Cake is moist and flavorful, studded with apple chunks, raisins, coconut, and walnuts.
French-Style Apple Rhubarb Cake
Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!
Applesauce Raisin Cake
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
PHILLY Bavarian Apple Torte
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Never Fail Applesauce Spice Cake
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.
Apfelkuchen (Apple Cake)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Mother's Applesauce Cake
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Yabluchnyk (Ukrainian Apple Cake)
This is a delicious Ukrainian cake that is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Dutch Apple Cake
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Healthier Bread Pudding II
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
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