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"Black Magic" Chocolate Chip Cookies
Chef John's "black magic" chocolate chip cookies use activated charcoal powder to create a devilishly dark dough. The cookies, however dark and mysterious, taste just like our award-winning chocolate chip cookies. They'll cast a delicious spell over anyone at your Halloween party.
Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are easy to make with a gluten-free baking mix and chocolate chips for a tasty treat for anyone avoiding gluten. They're so delicious - no one can tell the difference!
Chocolate Chipless Cookies
It has the chocolate on the side.
Copycat Crumbl Milk Chocolate Chip Cookies
These copycat Crumbl milk chocolate chip cookies use premium chocolate chips and one interesting technique, but are not hard to bake at home. They taste just like the cookies you love.
Jumbo Chocolate Cupcakes
These jumbo cupcakes are easy to make with cocoa for a yummy chocolate treat. Decorate with frosting and sprinkles for a sweet food gift.
Yummy Vegan Brownie Cupcakes
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!
Creamy Chocolate Cupcakes
This creamy chocolate cupcakes recipe uses Mexican vanilla and apple cider vinegar for an extra layer of flavor. They're actually really good without the filling. Instead, use the cream cheese filling as a topping.
Yukon Cornelius Pull-Apart Cupcake Cake
Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he was actually looking for peppermint to mine? As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert--perfect for a "Rudolph" watch party! If not serving immediately, store in the fridge no longer than 1 to 2 days before serving.
SPAM®-a-licious Cupcakes with Salted Caramel Frosting
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Mint Chocolate Cupcakes
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream, decorating with sprinkles or chocolate pieces is recommended.
Dark Chocolate Souffle Cupcakes
Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create a cross between a chocolate souffle and a brownie.
Chocolate Cupcakes with Pumpkin Cheesecake Filling
Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.
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