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Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Easy Trout Chowder
This easy trout chowder recipe, loaded with tender trout, creamy potatoes, and a rich, velvety broth, is tasty, too.
Instant Pot Seafood Chowder
This hearty Instant Pot seafood chowder is full of veggies and flavor, and it's simple to make.
Quick and Easy Clam Chowder
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Instant Pot® Clam Chowder
New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at the end, if necessary.
Wilma's Clam Chowder
A chunky, delicious chowder with a back-east taste.
Cauliflower Clam Chowder (Low Calorie)
Dairy-free and low-calorie New England-style clam chowder. Feel free to make it your own.
Cauliflower Clam Chowder
This healthier take on clam chowder has fewer calories and less saturated fat than the original. Puréed cauliflower and potatoes keep it creamy while celery leaves and lemon zest balance each bite. Other healthy swaps: turkey bacon and low-sodium chicken broth replace regular bacon and clam juice.
Classic Clam Chowder
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
New England-Style Clam Chowder
This recipe delivers a hearty bowl of clams, pork, and potatoes in a rich, creamy soup—New England comfort food at its best, no travel required!
Slow Cooker Potato Corn Chowder
A thick filling chowder. Perfect for a cold day.
Quick and Easy Chicken and Ham Corn Chowder
This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.
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