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700 recipes found
Pecan And Chocolate Espresso Pie
A delicious nutty, chocolate coffee dessert!
Chocolate Pecan Delite
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Overnight Bubble Bread
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Ooey Gooey Breakfast Rolls
This breakfast rolls recipe will give you really yummy breakfast rolls that are simple yet delicious! Please be careful, they will be extremely hot!
Butterscotch Pull-Apart Rolls
Prepare these butterscotch rolls the night before and throw them in the oven in the morning. Enjoy!
Cranberry Bread Pudding
Aromatic, flavorful bread pudding.
Blood Orange Tart
This vibrant orange tart with a shortbread crust is made with blood orange juice and zest in the custard filling and garnished with slices on top.
Panettone Bread Pudding with Spiced Orange Sauce
This panettone bread pudding is delicious and easy to make with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
Peppermint Bavarian Cream Pie
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Chocolate Liqueur Souffles
I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
Eggnog Layer Cake
This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Year's party, but my family will eat it any time.
English Trifle
This trifle is easy to make with layers of white cake, berries, vanilla pudding, and whipped cream. It's delicious and looks so elegant layered in a trifle bowl or individual dessert glasses. I got this recipe from my friend from England, Gill.
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