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Cucumber Sandwiches III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Quick Spinach Quiche
This spinach quiche recipe is easy to make in addition to being budget friendly. It's so delicious — we never have leftovers, even with several picky eaters in the house!
Cajun Pastalaya
This is my Cajun pastalaya recipe that I put together after trying 3 or 4 different local Southern Louisiana recipes. Hope y'all enjoy! Serve with crusty bread.
Slow Cooker Tacos al Pastor
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.
Detroit-Style Pizza
Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
Chicago Deep-Dish Pizza
This deep-dish pizza recipe features a unique buttery cornmeal crust. Home cooks will find it more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings — just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
High-Temp Pork Roast
Cooked at a high temp, this pork roast is easy to prepare and wonderfully delicious!
Cola-Glazed Ham
This cola-glazed ham is a go-to entrée for any holiday. The spiral-sliced ham is baked with a luscious brown sugar and cola glaze. It's very easy and always delicious — it's never failed me yet!
Slow-Smoked Pulled Pork (Boston Butt)
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat evenly and leaves plenty of juices within the meat itself. I've tried several different methods with Boston butt and this one is my favorite, as well as a favorite among my friends. Give it a try and see if you like it, and please don't be shy and leave some feedback! I usually serve with barbeque sauce and baked beans (throwing the fat chunks from the pulled pork into the beans to add a little extra flavor). Check out my Sweet and Spicy Cornbread Muffins recipe for a great side. Enjoy!
Gas Grill Turkey
This turkey cooked on a gas grill comes out juicy with a crispy brown skin.
Hot Italian Sausage
This hot Italian sausage recipe was made at my friend's restaurant for over 30 years. When he retired, he graciously passed it on to me. It is excellent in spaghetti sauce, on pizza, or as meatballs and hamburger patties. This recipe was prized by him and revered by many. We are lucky to have gotten this recipe.
Shrimp Tacos with Cilantro-Lime Crema
These sensational shrimp tacos with spicy shrimp, zesty lime crema, and avocado in corn tortillas are easy to make and so delicious! This is the perfect shrimp taco recipe for a crowd.
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