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1704 recipes found
Shrimp and Pepper Stir-Fry
Shrimp and peppers take center stage in this simple but colorful stir-fry with lots of veggies. Serve over steamed rice or rice noodles.
Chinese Chicken Soup with Bok Choy
This soup with bok choy is a quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Boil fresh noodles to enjoy unsoggy leftovers.
Lion's Head Meatballs
These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.
Long Soup
A touch of East Asia in this long soup. I hope that you will like it as much as I do.
Taiwanese Spicy Beef Noodle Soup
This spicy beef noodle soup made in the slow cooker has tons of flavor — it's one of my all-time favorite noodle dishes! A bowl of this on a cold winter evening will warm you right up.
Pork and Bamboo Shoot Soup with Cloud Ear
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
Wonton Soup With A Kick
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Winter Melon Meatball Soup
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Wonton Soup without Ginger
My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches.
Simple Hot and Sour Soup
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Sesame Oil Chicken Wings
From Singapore, I am sending you a Chinese chicken wings dish filled with the aroma of sesame oil, making it irresistible. If possible, cook this sesame chicken wing recipe in a clay pot. Sliced potatoes can be added to make this a hearty meal. Serve with rice or bread if desired.
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