Discover Delicious Recipes

Mongolian Beef I

A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.

1h 22m 4

Beefy Chinese Dumplings

This is a delicious veggie and beef dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water and serve hot with soy sauce, or add them to a soup.

42 min 4

Mongolian Beef II

Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.

2h 2m 4

Fun Karnal (Beef and Broccoli)

Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above.

2h 7m 4

Spicy Beef Filet in Oyster Sauce

My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic! I especially like the recipe because no soy sauce is used. My husband likes to eat them with the leftover sliced uncooked onion to bring out the sweetness of the oyster sauce.

49 min 4

Chicken and Peppers with Balsamic Vinegar

Chicken and bell peppers are stir-fried with onions and balsamic vinegar for a yummy meal with an outstanding flavor that's easy to make! Serve over white rice or by itself.

1h 49m 4

Stir-Fried Vegetables with Chicken or Pork

This chicken or pork and vegetable stir-fry recipe is based on some very tasty dishes that my Asian friends at work brought in to some office potlucks. I want to thank Cindy Ly for taking the time to write down the ingredients for me.

1h 5m 4

Sweet and Sour Chicken Stir-Fry

This sweet and sour chicken stir-fry recipe is a version of the Asian-style favorite that includes carrots, bell pepper, garlic, and pineapple. The requisite soy sauce and vinegar add the sour to the sweet!

57 min 4

Pork Stir Fry

This quick pork stir fry recipe uses thinly sliced pork tenderloin stir-fried in sesame oil with lots of fresh veggies, garlic, and ginger. The stir fry sauce is made with soy sauce and rice wine vinegar. Delicious!

1h 50m 4

Chop Suey

Chop suey is fast and easy to make. My mother always made this recipe; we love it as-is, but you can substitute a can of Chinese mixed vegetables for the bean sprouts if you want more color and texture. Serve over hot rice and top with chow mein noodles and soy sauce.

1h 6m 4

Pinakbet

Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

1h 22m 4

Chicken and Broccoli Stir Fry

This chicken and broccoli recipe is easy to make by stir-frying chicken pieces with fresh broccoli in a mix of soy, ginger, garlic, and brown sugar. Serve with rice for an easy, pleasing dinner.