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Microwave English Muffin Bread
Try this microwaved bread recipe for delicate English muffin bread that's baked in your microwave!
Perfect White Bread
Learn how long to bake bread with this perfectly simple and perfectly good white bread.
Bread in a Bag
Simple, delicious homemade bread in a bag! Great for kids who are anxious to help out with dinner. Simply squish ingredients in a large resealable bag before lightly kneading and baking.
Asian Water Roux White Bread
This Asian water roux white bread recipe contains the secret to homemade bread that stays soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these. My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it. Water roux works best when refrigerated overnight; however, if you don't want to wait, make sure it's at room temperature when you add it to the dough. The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Buttermilk Bread II
This bread is delicious plain or toasted. I make it at least once a week.
Low-Salt White Bread
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now be 2 tablespoons), the salt by 2/3 (1 tablespoon would be 1 teaspoon), and replace the shortening with vegetable oil. Each rising time will be 10-15 minutes shorter.
Fresh Yeast Bread
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Italian Bread Baked on a Pizza Stone
Bake bread on a stone for delicious Italian loaves. The dough is made in the bread machine and then baked on a pizza stone. Wonderful!
English Muffin Bread
This bread has the chewy consistency of English muffins. It's especially good toasted!
Hungarian Beigli
This Hungarian beigli recipe is for a walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs 1 hour 30 minutes of resting time, but the result is well worth the effort!
Finnish Nissua
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
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