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12981 recipes found
Ramen Noodle Broccoli Salad
This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!
Southern Broccoli and Cauliflower Salad
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Peppered Maple and Thyme Turkey Brine
Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.
Orange, Tea, Bourbon-Brined Paprika Butter Turkey
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy.
Annie's Turkey Brine
A little bit of sweet, salty, and a whole lot of savory! Yummmm!
Easy Citrus Turkey Brine
This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Dry Brined Turkey
I mixed together different recipes to try a dry brined turkey this year.
Harvest Turkey Brine
Easy brine for an 11-pound turkey. Use any herbs you prefer.
Brined Turkey
I love a brined turkey. When you think about cooking any poultry for more than two hours, you definitely want a bird that was packed in a saline solution or brined yourself. Never again will you have a dry turkey. The osmosis will make your bird tender and juicy. This recipe is good for turkeys between 12 and 22 pounds. Roast as desired.
Honey-Apple Turkey Brine
Brine your turkey overnight in this subtly sweet honey-apple brine for a juicy, flavorful showstopper that's sure to impress. This recipe makes enough for a 14- to 16-pound turkey and works beautifully on chicken, ensuring every bite is moist and delicious.
Holiday Turkey Brine
There are many brines available for your holiday turkey, and many have similar ingredients. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. My husband said this recipe created the juiciest turkey he had ever experienced. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. Bon appetit!
Savory Chicken Brine
Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.
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