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Air Fryer Shrimp Tacos
Tender, flavorful shrimp with a slightly caramelized outside and a wonderful coating of tart/creamy/herbal cilantro-lime butter. The warmed flour tortillas are hefty enough to hold the filling without tearing, but if people prefer corn tortillas, they will need two so the filling doesn't make the tortilla tear. Serve tacos with lime wedges.
Anaheim Fish Tacos
I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.
Blackened Fish Tacos with Creamy Avocado Sauce
Blackened white fish tacos with creamy avocado sauce and lime coleslaw. Serve with lime wedges and cilantro!
Spicy Fish Tacos with Fresh Lime Sauce
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Crispy Tilapia Fish Tacos with Slaw
Best fish tacos ever. Anybody who eats these is going to tell you to go open your own restaurant immediately. I've had plenty of people tell me "I don't like fish, but these tacos are amazing!" My secret in this recipe is the diet ginger ale. A lot of people use ginger beer, but I like the diet ginger ale because I find the batter is lighter and more crispy with all the flavor you get from ginger beer. Make 'em, eat 'em, love 'em, add them to your rotation. Top with jalapeno slices, if desired.
Easy Fish Tacos with Slaw
These fish tacos with slaw feature a light fried fish fillet. My eleven-year-old loves this dish!
Tilapia Fish Tacos
These tilapia fish tacos are refreshing and satisfying. My roommate made this for me, and they were the best tacos I've ever had. I had to share the recipe!
Grilled Shrimp Tacos
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Quick-and-Easy Fish Tacos
These delightful frozen fish stick tacos can be served with a tossed salad and french fries, or just throw it all together for a quick-and-tasty snack.
Baja-Style Fish Tacos
I came up with this Baja-style fish taco recipe after eating fish tacos from a street vendor in Ensenada, Mexico. The salsa can be made a day in advance for the flavors to blend.
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips, and salsa. You'll find them very refreshing and packed full of flavor!
Taco Mix with Black Beans
My kids gobble this taco mix with black beans filling up, and it has the benefit of being easy to make and nutritious, too! Serve with taco shells and top with lettuce and cheese. My favorite use is on a taco salad with cheese, tortilla strips, salsa, ranch dressing, romaine lettuce, and peppers. Yummy!
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