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German Beef Rouladen
This beef rouladen recipe is another great German dish that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer
Easy bacon-wrapped chicken in the air fryer. Amp up the flavor of your boneless, skinless chicken breast with this recipe! The breasts are butterflied, which you can either do yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air-fry. While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.
Grilled Stuffed Poblanos
Fire up dinnertime with these grilled vegetarian stuffed poblano peppers that benefit from charred, smoky flavors. Invite vegans and omnivores to the cookout, too—this recipe can flex to feed everyone.
Chicken-Stuffed Poblano Peppers
Smoky/earth poblanos do have a mild kick, and act as a tender yet sturdy base for this cheesy chicken filling. The beans and tomatoes bulk it up with more texture and flavor. The sharp cheddar adds a nice tang while the pepper jack is melty and spicy. The corn chips on top add a crunch and extra hit of salty sweetness.
Ground Beef Stuffed Zucchini
These ground beef stuffed zucchini won't break the budget. Your favorite prolific garden vegetable is scooped out, filled with a savory ground beef and zucchini mix, and baked with a light tomato sauce.
Easy Stuffed Taco Sweet Potatoes
These easy stuffed taco sweet potatoes feature homemade taco seasoning—something everyone should know how to make—and budget-stretching ground beef and black beans stuffed into baked sweet potatoes. Add cheese, pico, jalapenos, cilantro, and sour cream, and you won't miss the taco shell at all.
Kid-Friendly Chicken Katsu
A Filipino friend of mine from Hawaii gave me this recipe after bringing it to a party we were at. The chicken is wonderful without the sauce, as well! This recipe is very kid-friendly! We serve this with steamed rice and veggies.
Slow Cooker Chicken Massaman Curry
This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.
Chicken and Broccoli Curry
There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.
Sweet Potato, Spinach, and Halloumi Curry
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
Authentic Thai Green Curry
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Thai Curry Tofu
Curried tofu made with coconut milk.
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