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Amazingly Easy Irish Soda Bread
Irish soda bread is actually easy to make with flour, baking soda, and buttermilk. This is the best Irish soda bread around — the buttermilk gives this crusty loaf a delicious flavor!
Downeast Maine Pumpkin Bread
This pumpkin bread is a great old Maine recipe, moist and full of warm spices. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift-giving!
Mom's Zucchini Bread
This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks.
Golden Sweet Cornbread
This cornbread recipe is made from scratch with no mix. It's a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.
Oliebollen (Dutch Doughnuts)
Oliebollen are Dutch pastries similar to doughnuts. These deep-fried treats are typically filled with raisins and dusted with powdered sugar. Some modern variations are served with berry filling, but this is a traditional recipe. Oliebollen are a popular treat on New Year's. Eat them hot if possible!
Chef John's Sticky Buns
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception — the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.
Caramel Rolls
Caramel rolls are my absolute favorite thing on earth. They're perfect for all holiday mornings!
Ninety-Minute Cinnamon Rolls
Make homemade cinnamon rolls in 90 minutes with a soft, quick-rising dough.
Baked Apple Roses
These delicious apple roses are gorgeous-looking pastries that are way easier to make than you think! They were inspired by a Brazilian cook, named Ana, who is now a food blogger in Italy. I hope you give them a try soon.
Croissants
Authentic French croissants. Patience and effort are required but the results are totally worth it!
Danish Pastry
This Danish pastry is a sinful delight made with rich, buttery, flaky dough. It's worth the effort and extra work involved. Make sure the dough is well-chilled before rolling, folding, and shaping.
Cinnamon Rolls From Frozen Bread Dough - EASY
This frozen bread dough recipe makes it super easy to make cinnamon rolls. They're super tasty without all the work.
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